Oysters and champagne taste better than mac n’ cheese and flavor-aid, sure—unless one is actually hungry, and then it doesn’t matter, one eats. And if you think about it, if one actually isn’t hungry, well then, how can it really matter what one is eating, taste being what it is? ❡ As a sidenote I should point out that although I don’t care for flavor-aid, mac n’ cheese is quite delectable. Oysters and champagne, however, is like having someone’s expensive cold as an appetizer.